apricot beef stir fry

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Apricot Beef Stir Fry

Beef

Apricot Beef Stir Fry

Beef strips stir-fried with apricot preserves, garlic, and vegetables for a sweet-savory Asian-style dish.

Ingredients

1 (15 ounce) can apricot halves
2 tablespoons cornstarch 3/4 cup beef broth
2 tablespoons soy sauce
1 1/2 pounds boneless beef round or sirloin steak, cut into thin strips
1 tablespoon canola oil
2 cups fresh broccoli florets 1/2 cup chopped onion
1 cup cherry tomatoes hot cooked rice

Directions

Drain apricots, reserving 1/4 cup juice. Cut apricots in quarters and set aside. In a small bowl, combine the cornstarch, broth, soy sauce and reserved apricot juice until smooth; set aside.
In a large skillet or wok, stir-fry beef in oil for 3 minutes. Add broccoli and onion; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Stir sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomatoes and reserved apricots; heat through. Serve over rice.

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