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Apple Cranberry Spinach Salad with Goat Cheese

Dinner

Apple Cranberry Spinach Salad with Goat Cheese

The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries—and the creamy goat cheese transforms it into the perfect salad.

Ingredients

  1. 3 tablespoons apple cider vinegar
  2. 4 teaspoons spicy brown mustard
  3. 4 teaspoons pure maple syrup
  4. 1 tablespoon minced shallot (from 1 small shallot)
  5. ½ teaspoon kosher salt
  6. ½ teaspoon black pepper
  7. 3 tablespoons extra-virgin olive oil
  8. 1 (10 ounce) package fresh baby spinach
  9. 2 large pink lady apples, thinly sliced
  10. ½ cup sweetened dried cranberries
  11. ½ cup chopped toasted pecans, divided
  12. 2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)

Directions

  1. Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.
  2. Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.

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