annettes great ham glaze

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Annettes Great Ham Glaze

Pork

Annettes Great Ham Glaze

A simple, flavorful glaze combining sweet and tangy ingredients like brown sugar, mustard, and vinegar—perfect for brushing over ham during baking for a glossy, delicious finish.

Ingredients

1/2 cup packed brown sugar 8 tablespoons butter
1/2 cup gold rum (such as bacardi gold®)
1/4 cup dark molasses
3 tablespoons spicy mustard 1 tablespoon cider vinegar salt and pepper to taste

Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

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