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Home / Recipes / Noodles & Pasta

Alfredo Gnocchi Bake

Noodles & Pasta

Alfredo Gnocchi Bake

For this Alfredo gnocchi bake made in an 8x8 dish, pillowy soft gnocchi bake in a quickly-made savory, cheesy garlic Alfredo sauce.

Ingredients

  1. 1 tablespoon butter
  2. 3 cloves garlic, minced
  3. 1 cup evaporated milk
  4. 1/4 cup heavy cream
  5. 1 cup freshly shaved parmesan cheese
  6. 18 ounces refrigerated gnocchi
  7. 1 pinch freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking pan with nonstick spray.
  2. Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.
  3. Add gnocchi; toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.
  4. Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.

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