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Air-Fried Bacon-Wrapped Shrimp

Prawn

Air-Fried Bacon-Wrapped Shrimp

This air fryer bacon-wrapped shrimp is simple to put together with only 4 ingredients, but it's big on flavor!

Ingredients

  1. 16 jumbo shrimp, fresh, raw, jumbo (11-15)
  2. ¾ teaspoon cajun seasoning
  3. 8 strips thin sliced bacon, cut in half
  4. 16 toothpicks
  5. 2 tablespoons hot honey (such as mike's hot honey)

Directions

  1. Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Place bacon-wrapped shrimp in the air fryer basket and cook in the preheated air fryer for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  4. Remove to a serving plate and drizzle with hot honey. Serve hot, being watchful of any toothpicks.

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