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Home / Recipes / Turkey

After-Thanksgiving Turkey Soup

Turkey

After-Thanksgiving Turkey Soup

A comforting soup made from leftover turkey, vegetables, and broth, transforming holiday remnants into a warm, delicious meal.

Ingredients

  1. 1 leftover turkey carcass
  2. 3 medium onions, chopped 2 large carrots, diced
  3. 2 celery ribs, diced 1 cup butter, cubed
  4. 1 cup all-purpose flour
  5. 2 cups half-and-half cream
  6. 1 cup uncooked long grain rice
  7. 2 teaspoons salt
  8. 1 teaspoon chicken bouillon granules
  9. 3/4 teaspoon pepper

Directions

  1. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
  2. In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended.
  3. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

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