4 ingredient chicken pot pie

Chicken

4-Ingredient Chicken Pot Pie

You only need four store-bought ingredients to make this tasty chicken pot pie recipe. Perfect for when you want something cozy to eat for dinner but are short on time.

Ingredients

4 skinless, boneless chicken breasts
1 (14.1 ounce) package double-crust pie pastry, thawed
2 (15 ounce) cans mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.
Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.
Bake in the preheated oven until crust is golden brown, about 45 minutes.
Enjoy!