Creative use of leftovers! Rolled in rice paper with veggies and served with a tangy cranberry sauce. Light, fresh, and perfect after a big holiday meal.

A zesty roast turkey breast paired with herby couscous stuffing. Bright, fresh, and Mediterranean-inspired for a lighter holiday or weeknight dinner.

A well-loved family method that roasts the turkey to perfection in just two hours. Juicy, tender, and packed with flavor using a fast technique.

Creamy turkey and mushroom casserole topped with a golden crust. Comforting, earthy, and packed with flavor—perfect for fall or winter nights.

A savory spin on cheesecake, made with turkey, cream cheese, and herbs. A creative, quiche-like dish that surprises and satisfies.

A rich, homemade stock made from turkey giblets. Great as a base for soups, gravies, or stuffing, adding deep flavor and reducing food waste.

Classic pasta casserole with creamy sauce, turkey, mushrooms, and Parmesan. Baked until bubbly, it’s the perfect post-holiday comfort dish.

Infused with basil pesto, these burgers are juicy, herby, and delicious. A quick, flavorful dinner that pairs well with mozzarella and tomatoes.

A savory burger blend featuring mushrooms and blue cheese for richness and umami. Best grilled or pan-seared and served on a brioche bun.

Homemade breakfast patties made with ground turkey, sage, and seasoning. A lean and delicious alternative to traditional pork sausage.