Thin turkey cutlets in a unique sweet-savory glaze made with orange juice, cinnamon, and butter. Lightly pan-seared for a zesty, fragrant main course.

An upscale version of stuffing using turkey sausage, dried fruit, nuts, and fresh herbs. Perfect for formal holiday dinners or when you want your stuffing to impress.

Rolled tortillas filled with spiced turkey and cheese, covered in enchilada sauce and baked until bubbly. A flavorful, crowd-pleasing Tex-Mex favorite.

Whole or boneless turkey rubbed with a bold spice mix—cumin, paprika, garlic—then slow-roasted until tender and juicy. Ideal for holidays or flavorful meal prep.

A classic triple-decker sandwich with sliced turkey, bacon, lettuce, tomato, and mayo on toasted bread. Crunchy, juicy, and satisfying—a deli favorite.

A decadent pasta dish featuring penne and turkey tossed in a creamy tomato “blush” sauce. Comforting, easy to prepare, and always a crowd-pleaser.

A creamy pasta dish combining cheese tortellini and cooked turkey in a velvety Alfredo sauce. Rich, satisfying, and perfect for using up leftover turkey in an elevated way.

Rolled tortillas filled with turkey and cream cheese, topped with enchilada sauce and baked. Rich, creamy, and full of flavor—a comfort food twist on traditional enchiladas.

Layers of turkey, stuffing, and gravy baked together into a rich, casserole-style dish. It’s basically Thanksgiving in a single pan—perfect for next-day leftovers.

A Turkish casserole-style dish often made with chicken or turkey, vegetables, and spices, baked until bubbling. Rich in Mediterranean flavor—served with rice or flatbread.