A humble, veggie-packed stew with simple ingredients and hearty flavors—ideal for vegetarians or anyone craving a plant-based comfort meal.

A traditional Mexican vegetable stew with zucchini, tomatoes, onions, and corn—light yet flavorful, and great as a side or main.

Smoky Portuguese linguica sausage pairs with potatoes and spices in a zesty tomato-based stew that’s both hearty and flavorful.

Fork-tender beef in a tomato-onion gravy, slow-cooked with vegetables—combines the flavors of Swiss steak in comforting stew form.

A bold, flavorful stew inspired by Portuguese cuisine, featuring marinated beef, red wine, garlic, and spices for a truly memorable dish.

A rich and gamey stew featuring marinated rabbit, herbs, and vegetables, often simmered in wine for a gourmet yet rustic dish.

Southwestern flavors shine in this beef or pork stew loaded with beans, corn, tomatoes, and chili spices—bold, hearty, and filling.

A cross-cultural twist on beef stew combining Irish stout, root vegetables, and Canadian comfort food flair for a rich, warming meal.

A fall-inspired beef stew with seasonal root vegetables, herbs, and hearty broth—warm, earthy flavors perfect for cooler weather.

A creamy, plant-based stew with lentils, coconut milk, and warming curry spices—served over fluffy quinoa for a protein-packed vegan meal.