A hearty mix of wild game (like elk or deer), potatoes, and vegetables cooked over an open fire or stovetop.

Owen Morgan fuses the best of British produce with authentic Spanish ingredients in this delicious summer tapas dish.

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing.

A refreshing combination of watermelon and feta with cucumber and mint, this salad brings the flavours of a Greek island to your summer barbecue or supper party.

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment.

The perfect partner for a fresh Greek salad, this easy dressing uses garlic, oregano and zingy lemon.

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back.

Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon...

Dr Rupy adds chickpeas, spinach and spices to transform simple couscous into a delicious and nutritious lunch or dinner.