Classic beef stew cooked low and slow with root vegetables, herbs, and savory broth, delivering nostalgic flavors and homestyle comfort in every bite.

A budget-friendly and flavorful stew made by simmering a leftover chicken carcass with vegetables and herbs, turning scraps into a hearty, nourishing broth.

Tender beef or lamb braised in dark beer and served with creamy mashed potatoes and cabbage, combining two Irish comfort classics in one heartwarming dish.

Slow-cooked beef stew enriched with dark ale, root vegetables, and herbs, delivering a rich, malty depth perfect for cold weather meals.

Beans cooked slowly with smoked paprika, vegetables, and sometimes bacon or sausage, offering bold, smoky flavor in a vegetarian or meat-lovers' format.

Tender venison simmered with potatoes, carrots, and herbs in a simple, fuss-free stew that captures rich game flavor with minimal effort.

A Mediterranean-style vegetarian stew with creamy chickpeas, tender eggplant, tomatoes, and fragrant spices—wholesome and richly textured.

A cowboy-style stew made with beans, meat (often ground beef), and canned goods—simple, satisfying, and perfect for cooking over a campfire.

Tender beef braised in dark Irish stout with carrots and onions, resulting in a deep, malty, and savory stew that’s perfect for St. Patrick’s Day or cold nights.

A simple, flavorful stew made with ground beef (“mince”), vegetables, and gravy, capturing Kiwi home cooking at its coziest.