A classic Caesar salad is all about the dressing: creamy enough to cling to each leaf of lettuce and crunchy crouton, with bursts of flavor from salty anchovies, funky Parmigiano-Reggiano,...

Get your fill of the lucky legume with bright, vibrant flavor from tons of fresh herbs.

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste'to season his crisp salad of zucchini ribbons tossed with toasted sesame seeds and crackling strips of nori (dried...

Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make...

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite.

Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at home, plus tips for choosing the best ingredients.

Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste.\

Are you dreaming of a summer getaway to the East Coast? It’s time to make some seafood chowder. This seafood chowder recipe is deeply flavorful and comforting. While you can...

Shrimp cook quickly, turning pink and opaque and curling up when they’re done cooking. This is important if you cook your own shrimp before adding to the chowder. However, since...

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been...