Rich oxtail pieces stewed with soy sauce, star anise, ginger, and vegetables. Intensely flavorful and silky, it’s a comfort food classic in Taiwanese cuisine.

Slow-cooked beef, potatoes, and carrots enriched with malty Guinness stout. The beer adds depth and a hint of bitterness, giving the dish a rich, signature Irish flavor.

A vibrant Eastern European-style stew with chicken, bell peppers, paprika, and tomatoes. Smoky, colorful, and rich in spice, often served with rice or bread for dipping.

A seafood-centric stew often using white fish, shrimp, and potatoes simmered in a tomato broth. A nod to coastal cooking—briny, hearty, and perfect with a splash of lemon.

A fourth popular slow cooker variant with tender beef, potatoes, carrots, and rich gravy. A dump-and-forget dish perfect for busy days and cozy nights.

Simple and comforting, these soft potatoes are cooked slowly in butter, broth, or milk with onions. A versatile side dish or light meal that pairs with anything.

A fast and flavorful stew using chicken breast or thighs with mixed veggies in a light broth. Perfect for weeknights, offering comforting flavor without long cook times.

A beloved family recipe with beef, carrots, and a thick tomato-rich gravy. Nostalgic and flavorful—passed down through generations with love.

Designed to finish cooking in a thermos, this stew uses hot broth and small-cut meats and veggies. Great for lunches on the go or trail meals.

A slightly sweet twist on classic beef stew, using honey or brown sugar for balance. Rich, savory, and subtly caramelized—a flavor adventure.