Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

Dress salad with vinegar and oil, salt and pepper.

A hearty Southern-style seafood boil featuring shrimp, sausage, corn, and potatoes all stewed together. Traditionally served at gatherings, it’s spicy, communal, and perfect for sharing straight off the table.

A medieval Middle Eastern stew combining lentils, beef, cinnamon, and honey. Rich and slightly sweet, it’s a historical recipe full of exotic spices and comfort-food heartiness.

A cozy small-batch stew using diced ham, potatoes, and vegetables in a creamy broth. Perfect for quick weeknight meals for two, balancing salty and smooth flavors in every spoonful.

Combining beef, beans, corn, and tomatoes, this cowboy-style stew delivers Southwestern flair. Often spiced with chili powder, it’s filling and great for campfire cooking or potlucks.

Lean turkey and earthy mushrooms combined in a savory broth, often thickened with a bit of cream or flour. A great use for leftovers, this stew is cozy and protein-rich.

A German-inspired stew using marinated beef with vinegar, spices, and gingersnap cookies. The result is tangy, slightly sweet, and deeply flavored—perfect over spaetzle or potatoes.

A rich Southern-style stew made from snapping turtle meat, slow-simmered with vegetables, garlic, and spices. Slightly gamey, very hearty—often considered a delicacy in traditional bayou cuisine.