A rich and deeply spiced African stew featuring oxtails, tomatoes, onions, and traditional seasonings. Full-bodied, slow-cooked, and beloved across many African cuisines.

A cheekily named Southern favorite made with chicken, pork, and vegetables in a sweet-tangy tomato base. Said to be so good it could win a heart!

A hearty one-pot meal packed with sausage, beans, potatoes, and vegetables. Tim’s go-to comfort stew that’s meaty, filling, and great for chilly nights.

A baked casserole version of lamb stew with a topping of mashed potatoes or pastry. Rich, tender, and perfect for cozy weekend meals.

Lean turkey slow-cooked with vegetables, broth, and herbs. A healthy, low-fat stew that’s perfect for using leftovers or meal prepping.

A nostalgic, creamy oyster stew often made with milk, butter, and minimal seasoning. A simple, soulful family favorite often served during the holidays.

A Colombian stew made with beef, three types of potatoes, and corn. Known for its creamy, comforting texture and traditional flavor.

A smoky, sausage-heavy stew with kielbasa, potatoes, and peppers. Cooks quickly in a skillet and delivers bold, Eastern European-style flavor.

A rugged, meat-lovers’ stew with wild game (or beef), potatoes, and hearty seasonings. Meant for cold nights, campfires, and serious appetites.

Serve immediately.