A traditional beef stew loaded with tender meat, carrots, and potatoes, slow-cooked to perfection in a rich, savory gravy. A true comfort food classic.

A Mediterranean-inspired stew featuring lamb and eggplant in a spiced tomato sauce. Earthy and aromatic, this dish is full of depth and satisfying richness.

Rustic and regional, this Southern-style stew features fresh catfish in a spiced tomato broth with onions and potatoes. A fishing camp favorite.

All your favorite taco ingredients in stew form—ground beef, beans, corn, and taco spices. A quick, zesty, and family-friendly dinner.

Juicy chicken breasts simmered with fresh tomatoes, onions, and herbs in a slow cooker. Light yet satisfying, and full of garden-fresh flavor.

Tender pork simmered with bell peppers and onions in a savory tomato base. A slightly sweet and spicy dish with a Mediterranean or Latin flair.

A simple and creamy chicken stew using Campbell’s condensed soup as a base. Quick, comforting, and perfect for a busy night.

Also known as a Lowcountry boil, this seafood-heavy stew includes shrimp, sausage, corn, and potatoes. A festive Southern favorite cooked outdoors or in one big pot.

A traditional Scottish chicken and leek stew with prunes for a subtle sweetness. Hearty and historic, often enjoyed during Burns Night.

A creamy seafood stew with shrimp and sweet corn, served in pasta shells. Rich, slightly sweet, and bursting with coastal charm.