A simple, budget-friendly potato stew made from pantry staples with zesty seasonings—easy to whip up when supplies are low.

A wholesome stew with chunks of beef and a medley of vegetables simmered in broth—a balanced one-pot classic with broad appeal.

Another variation of classic beef stew—tender chunks of meat and hearty veggies simmered slowly in a seasoned broth.

A protein-packed stew combining beef, beans, and vegetables in a thick tomato base—great for a high-fiber, filling dinner.

Gamey and rich, this stew features tender venison cooked with root vegetables and herbs for a bold, rustic dish.

A creamy, brown roux–based oyster stew with rich, deep flavors—Southern-inspired, often served with crackers or crusty bread.

A German-style rabbit stew marinated in vinegar and spices, then braised until tender—tangy, rich, and full of Old World flavor.

A vegetable-packed stew bursting with color and flavor—uses whatever’s on hand, making it perfect for cleaning out the fridge and eating healthy.

A simple, comforting dish with tomatoes, rice, and herbs—soupy, tangy, and great for quick vegetarian meals or side dishes.

A traditional Acadian stew with chicken, potatoes, and dumplings in a light, seasoned broth—fragrant, rustic, and family-friendly.