Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.
701 E 53rd, Austin, TX, United States
+1 512-999-1988
info@sundazetx.com
Tender salmon glazed with a delicate sake-infused sauce, served over steamed rice. This light and flavorful dish combines subtle sweetness and umami for a perfectly balanced Japanese-inspired meal.
Read MoreFlavorful teriyaki-glazed salmon served over fluffy quinoa with fresh veggies and a drizzle of extra sauce. This wholesome bowl blends sweet, savory, and nutritious elements for a balanced and satisfying...
Read MoreSalmon is a real favorite with Ree when she’s having friends over for dinner. It looks fancy and requires very little cooking time, which means the cook can spend the...
Read MoreA vibrant bowl featuring spicy sambal-glazed salmon atop steamed rice, fresh veggies, and herbs. Sunny’s Sambal Salmon Bowl delivers bold, fiery flavors balanced with refreshing textures for a satisfying and...
Read MoreSalmon in a couscous crust features tender salmon fillets coated with a crispy, golden couscous crust. This dish combines flaky fish with a crunchy, flavorful exterior for a satisfying texture...
Read MoreSalmon-Apple Burgers blend tender salmon with sweet, crisp apple chunks for a juicy, flavorful patty. Served on a bun, these burgers offer a refreshing twist with a perfect balance of...
Read MoreIn the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions....
Read MoreSalmon with Sweet and Spicy Rub features tender fillets coated in a flavorful blend of sweet and fiery spices, then grilled or baked to create a bold, zesty crust. A...
Read MoreSucculent baked salmon glazed with a vibrant blackberry ginger sauce, blending sweet, tangy, and spicy flavors. This colorful, flavorful dish offers a fresh twist on classic salmon, perfect for an...
Read MoreRaspberry salmon pairs tender, flaky salmon with a vibrant, sweet-tart raspberry sauce. This dish offers a fresh, fruity twist on classic seafood, balancing rich flavors with bright, juicy notes.
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