Nutrients per serving: Calories 450, Total Fat 24 g, Saturated Fat 4.5 g, Cholesterol 70 mg, Carbohydrate 28 g, Protein 29 g, Sodium 460 mg, Fiber 3 g

Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus. To make this recipe for two, as seen on "The Martha Stewart Show," halve the...

Crispy and golden brown, these salmon potato cakes are the perfect snack to serve at your next holiday party. Fluffy cooked russet potatoes are combined with canned or smoked salmon...

The cauliflower in this dish gets loads of flavor from garlic, anchovies, and red-pepper flakes -- and the richness of the salmon offsets those spices.

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter --...

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet...

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

For a quick and healthy weeknight dinner turn to salmon. This 20-minute entrée pairs skinless salmon fillets with nutritious sweet potatoes and broccolini, and a drizzle of miso vinaigrette.

If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!