Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.
701 E 53rd, Austin, TX, United States
+1 512-999-1988
info@sundazetx.com
Grilled salmon glazed with a sweet and tangy sherry vinegar-honey sauce, topped with a vibrant, spicy tomato relish. This dish balances smoky, sweet, and bold flavors for a dynamic and...
Read MoreThis quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes...
Read MoreGrilled salmon steaks served with a medley of tender summer beans, lightly seasoned for peak freshness. This simple, vibrant dish highlights clean, seasonal flavors with a perfect balance of protein...
Read MoreTequila-cured salmon features silky, thinly sliced salmon infused with the bold, bright notes of tequila, citrus, and spices. This elegant appetizer offers a unique twist on traditional gravlax with a...
Read MoreFresh salmon latkes combine flaky salmon with crisp, golden potato pancakes for a savory twist on a classic dish. Perfectly pan-fried, they’re flavorful, crunchy, and ideal as an appetizer or...
Read MoreShrimp and salmon cakes combine tender seafood with herbs, spices, and a crispy golden crust. These flavorful patties are perfect as a savory appetizer or light entrée, offering a delicious...
Read MoreThis easy grilled salmon gets its spicy-sweet flavor from a quick marinade that doubles as a basting sauce. Crisp-tender cabbage and rice complete the experience.
Read MoreSalmon in corn husks is a rustic, flavorful dish where salmon is wrapped in husks and steamed or grilled. This method infuses the fish with a subtle, earthy aroma, creating...
Read MoreTender salmon served alongside fluffy couscous and sweet peas. This light, wholesome dish combines delicate fish with fresh, vibrant vegetables for a balanced and satisfying meal.
Read MoreRye bagels, hot-smoked salmon, and cream cheese combine for a stick-to-your-ribs egg bake. If you can’t find rye bagels at the supermarket, look for them at local bakeries.
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