This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion,...

This dish is packed with omega-3 fatty acids, which are good for the heart, brain and skin.

The seared buttery salmon topped with julienned cucumbers and presented with a zesty, gingery sauce makes this an utterly satisfying dish, especially during the warm summer months.

Provencal salmon is tender salmon seasoned with aromatic herbs, garlic, and tomatoes, inspired by the flavors of Provence. This vibrant dish highlights fresh, Mediterranean ingredients for a light and flavorful...

A refreshing salmon-fennel salad combining tender salmon flakes with crisp, aromatic fennel and a light citrus dressing. This vibrant dish offers a perfect balance of flavors and textures for a...

Teriyaki-roasted salmon glazed to perfection, paired with sweet oranges, tender fingerling potatoes, and crisp haricots verts. This vibrant dish blends savory, citrus, and fresh vegetable flavors for a balanced, elegant...

A bold Cajun-spiced salmon sandwich layered with creamy goat cheese and zesty lemon mayonnaise, all nestled inside a crusty ciabatta roll. This flavorful combo delivers a perfect balance of spice,...

Tea-glazed grilled salmon with a subtly sweet, smoky finish. The delicate tea infusion enhances the tender, flaky fish, creating a unique and flavorful twist on classic grilled salmon.

This recipe is inspired by traditional summer rolls. I like to use cooked marinated salmon that I wrap in a rice paper wrapper with cilantro and veggies. I quickly pan-fry...

Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of...