This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.

Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you find your favorite combinations.

Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).

Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.

A glossy, sweet-and-savory glaze coats these salmon fillets, delivering big flavor in every bite. Quick and easy weeknight favorite.

Hearty chowder loaded with tender salmon, potatoes, and vegetables in a creamy broth. A classic cold-weather favorite.

Simple baked salmon seasoned with salt, pepper, and herbs. Moist and flaky, this recipe is ideal for clean eating or as a base for more adventurous sauces or toppings.

Salmon steamed in parchment with orange, lemon, and herbs. Light, aromatic, and perfectly moist—this no-mess dish is healthy, flavorful, and visually impressive for guests.

Chilled pasta tossed with salmon, crisp vegetables, and a tangy dressing. Creamy or vinaigrette-based—light, satisfying, and perfect for lunch, picnics, or potlucks.

A baked loaf made with salmon, breadcrumbs, eggs, and herbs. Moist, savory, and nostalgic—comfort food perfect for slicing and serving with lemon or creamy sauce.