A little lemon juice and Parmesan cheese sprinkled over asparagus before placing it on the grill adds bright, nutty flavor to an otherwise ordinary side dish.

A delicious addition to any meal!

Tender pork chops with apples, cinnamon, and nutmeg make this sweet and savory fall dinner a favorite for kids and adults in our house! Serve with smashed potatoes and buttered...

This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in...

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken...

This Thai chicken satay recipe is quick to prep, but best if the chicken is left to marinate for a few hours or more. Skewer up for the grill or...

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from...

Tsukune (Japanese chicken meatballs) are a popular Japanese food with many variations. They are served primarily on a stick, but you can also get them in soups, bentos, as a...

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!