One-skillet dish featuring ham, pineapple, and bell peppers in a tangy sauce—quick, flavorful, and tropical-inspired.

Flaky pastry pockets stuffed with a creamy ham and cheese filling—perfect for lunch, brunch, or as a snack on the go.

Classic macaroni and cheese with chunks of ham added in—extra creamy, cheesy, and satisfying for all ages.

A sweet glaze made with honey, mustard, and cloves—ideal for creating a shiny, flavorful crust on your holiday ham.

Flaky pastry puffs filled with a creamy ham and cheese mixture—baked golden brown and perfect for brunch or parties.

Chopped ham and scrambled eggs served in a creamy white sauce—comforting, rich, and ideal for breakfast or dinner.

Creamy pink (rosé) sauce made with tomato and cream, tossed with fettuccine, sautéed mushrooms, and diced ham—rich and restaurant-worthy.

Savory muffins made with deviled ham mixed into the batter—great as a snack or with soup or salad.

Tender shredded ham smothered in tangy barbecue sauce, piled into soft buns. Ideal for gatherings or quick dinners, these buns bring a smoky-sweet kick to your favorite sandwich style.

A sweet and tangy pineapple sauce designed to enhance ham’s natural flavor. With hints of brown sugar and mustard, this glaze adds a tropical twist that caramelizes beautifully during baking.