Sweet meets savory in this grilled sandwich featuring crisp apple slices, melty cheese, and ham on toasted bread.

A colorful and easy skillet dish combining leftover ham with fresh or frozen vegetables — ready in minutes.

A cold pasta salad with ham, crunchy vegetables, and a creamy or tangy dressing — perfect for potlucks, picnics, or weekday lunches.

A holiday-worthy ham glazed with honey and served alongside a tart dried cranberry relish — festive, flavorful, and beautiful on the table.

A variation of the classic, this version adds herbs and root vegetables for even more depth of flavor and texture.

Tender noodles coated in a tangy tomato-cream sauce with diced ham—quick, easy, and kid-friendly.

A casserole combining cooked rice, chopped ham, and spinach in a creamy cheese sauce—hearty and nutritious.

Scrambled eggs with chunks of ham and a hint of dill—fresh and flavorful, ideal for breakfast or brunch.

A simple, flavorful glaze combining sweet and tangy ingredients like brown sugar, mustard, and vinegar—perfect for brushing over ham during baking for a glossy, delicious finish.

A savory and juicy ham simmered in beer, giving it a deep, malty flavor—great for special occasions or hearty family dinners.