Slow-cooked chili with black beans and tender pork tenderloin. Rich, hearty, and full of protein—perfect for game day or cozy evenings.

Spicy, pan-seared pork chops coated in a flavorful Cajun rub. Crispy on the outside, juicy inside—great with rice or collard greens.

Pork chops baked with a creamy corn topping—sweet, savory, and simple. A vintage-style casserole dish that’s easy to love.

Thinly sliced ham mixed with barbecue sauce, served on soft buns for a classic Pittsburgh-style sandwich experience.

A sweet and sticky glaze made with apricot preserves and honey, adding a fruity brightness to baked ham.

A fluffy omelet filled with sautéed spinach, diced ham, and melted cheese, perfect for a nutritious breakfast.

A hearty soup featuring creamy white beans and chunks of smoky ham simmered with herbs and vegetables.

Baked pasta casserole combining spaghetti, ham, tomato sauce, and cheese for a comforting family meal.

Hot sandwiches loaded with ham and cheese, baked until golden and melty for a satisfying lunch or dinner.

Soft wraps filled with ham and melted Swiss cheese, served warm for a quick and comforting meal