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pork


Pork

Grilled Pork Tacos with Jalapeno Lime Dressing

Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the dressing rather than just drizzling it on top. Use corn tortillas for...

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Pork

Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette

This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner...

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Pork

Italian Style Beef & Pork Meatballs

This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners (see three ways to use them, below). But they...

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Pork

Golden Baked Pork Cutlets

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets...

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Pork

Baked Pork Chops

These juicy baked pork chops are well-seasoned and so easy to make. The seasoning mix is savory and versatile: make a double batch to save time the next time you...

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Pork

Hungarian Pork Goulash

Goulash is one of the national dishes of Hungary and therefore, many variations of Hungarian Goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned...

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Pork

Real Homemade Tamales

These tamales are delicious! I have been looking for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until...

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Pork

Grilled Pork Loin Chops

A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors....

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Pork

Pork Roast with the World's Best Rub

This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the...

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Pork

Asian Pork Tenderloin

This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice...

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