A creative pasta salad that adds unexpected ingredients like fruit, nuts, or unique dressings to traditional pasta and veggies. Fresh, fun, and perfect for potlucks or lunch.

Frank’s signature sauce—thick, savory, and seasoned to perfection. Often includes ground beef and a long simmer for full, rich flavor.

A dairy-free tomato-based sauce that’s rich, flavorful, and plant-based. Great for vegans or anyone seeking a lighter, healthier pasta option.

Healthy and filling, this pasta toss includes lean turkey and wilted spinach with penne, all coated in a light, savory sauce.

Healthy and filling, this pasta toss includes lean turkey and wilted spinach with penne, all coated in a light, savory sauce.

A slimmed-down version of the classic Alfredo using low-fat dairy or broth without sacrificing creamy texture and rich Parmesan flavor.

A cool, creamy salad with pasta, canned tuna, and crisp vegetables—simple and delicious for lunches or summer meals.

Traditional baked mac and cheese made with a rich cheese sauce and finished with a crunchy breadcrumb topping.

Rich and comforting, this skillet pasta features savory sausage, gooey cheese, and tomato sauce—an easy weeknight favorite.

Hearty and wholesome soup with pasta, vegetables, and Italian spices. A comforting meal-in-a-bowl perfect for chilly nights.