Ground beef cooked with beans, corn, pasta, and zesty Tex-Mex spices. A one-pan dinner bursting with bold southwestern flavor.

A quick, creamy Alfredo sauce made with butter, cream, and Parmesan. Perfect over fettuccine or as a base for other pasta creations.

Tender asparagus in a light, creamy sauce tossed with pasta and Parmesan. A springtime favorite that’s elegant yet easy, perfect for a quick seasonal dinner.

A savory mix of clams and earthy mushrooms in a white wine and garlic sauce over linguine. Sophisticated and packed with umami flavor.

A light and tangy cold pasta salad with shrimp, feta cheese, cucumbers, and a lemony vinaigrette. Refreshing and protein-packed—perfect for warm days and picnics.

Tender chunks of turkey with sweet red grapes, nuts, and celery in a creamy dressing. Served as a salad or sandwich filling—refreshing and satisfying.

A Cajun-style pasta dish with rich, spicy sauce and tender crawfish tails. Loaded with Louisiana flavor and perfect for seafood lovers.

Shrimp or scallops sautéed with asparagus in a garlic butter or white wine sauce over linguine. Elegant, light, and full of springtime flavor.

Quick pasta dish with creamy PHILLY cheese, crispy bacon, and juicy tomatoes—fast, flavorful, and rich with tangy, cheesy goodness.

A Greek-inspired pasta with olives, feta, tomatoes, and oregano—sometimes with ground lamb or beef. Bright, tangy, and full of Mediterranean flavor.