A cheesy, baked casserole loaded with vegetables and pasta in tomato or cream sauce. Hearty, satisfying, and meat-free.

A Vietnamese noodle soup with aromatic broth, rice noodles, herbs, and meat (usually beef or chicken). Comforting, fragrant, and deeply satisfying.

A vegetable-packed pasta dish blending zucchini, eggplant, tomatoes, and herbs. Perfect for vegetarians and bursting with classic Mediterranean flavor.

A Japanese-Italian fusion dish featuring cod roe (tarako) tossed with butter and pasta for a salty, umami-rich treat.

A simple, wholesome penne dish filled with colorful veggies and herbs, ideal for vegetarians or anyone looking for a lighter pasta meal.

A fusion of stir-fried noodles, chicken, soy sauce, and veggies—easy to make and full of savory, umami flavors with an Asian flair.

Breaded beef cutlets topped with marinara and melted cheese, served over garlic-infused angel hair for a satisfying, restaurant-style dinner.

Cheese-stuffed tortellini tossed with grilled tomato vinaigrette, fresh veggies, and herbs. A flavorful, summery pasta salad with a smoky, tangy twist.

Baked or sautéed Italian-seasoned chicken served over rigatoni with a robust tomato sauce. A flavorful and filling family dinner option.

A shortcut risotto-style dish using pasta or rice with a creamy, cheesy texture. Offers the cozy richness of traditional risotto without all the stirring.