Ground turkey, veggies, and pasta cooked in one skillet with Italian seasoning. Quick, lean, and flavorful.

A filling pasta dish with ground beef, tomato sauce, and lots of cheese. Family-friendly and great for leftovers.

A quick and savory chicken dish cooked in a flavorful tomato-based sauce. Perfect for weeknight dinners, it pairs well with rice or pasta for a hearty, satisfying meal.

A twist on traditional mac and cheese with a hint of smoky flavor, using smoked cheeses or paprika. Creamy, indulgent, and full of depth.

A fresh and creamy pasta salad with tender chicken, crisp asparagus, and sweet cherry tomatoes tossed in a pesto dressing. Bright, satisfying, and great served chilled.

Delicate orzo pasta tossed with sautéed spinach, toasted pine nuts, and Parmesan. A light yet flavorful side or vegetarian main that feels gourmet but is easy to make.

Savory sautéed chicken and caramelized onions served over linguini in a light sauce. Simple, satisfying, and full of rich flavor with minimal ingredients.

A tropical take on shrimp scampi with citrus, pineapple, and a light buttery sauce. Bright, fruity, and flavorful—great for summer dining or something different.

Peppery arugula blended into a vibrant pesto, tossed with hot pasta for a quick and zesty meal. A fresh twist on classic basil pesto.

Jumbo pasta shells filled with creamy roasted butternut squash and cheese, baked in a savory sauce. A sweet-savory, elegant twist on classic stuffed shells.