Velvety mac and cheese made with sharp cheddar and baked to golden perfection. Chuck’s go-to version is a guaranteed crowd-pleaser and weeknight winner.

Tuna, capers, lemon, and herbs tossed with pasta and chilled for a unique twist on classic piccata flavors. Zesty and protein-rich, great for lunch or picnics.

Cold pasta salad with shredded chicken, crisp veggies, sesame dressing, and a hint of soy. Fresh, crunchy, and full of bold Asian-inspired flavors.

Baked zucchini layered with spinach, tomatoes, cheese, and Italian seasoning. A low-carb, veggie-forward dish that works as a main or a hearty side.

Silky pasta tossed with eggs, Parmesan, bacon, and black pepper. This Roman classic is rich and creamy without needing cream—quick, decadent, and full of character.

Creamy baked macaroni and cheese made in a large casserole for sharing. Rich, cheesy, and topped with golden breadcrumbs—perfect for family dinners, holidays, or comfort-food cravings.

Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Sodium: 121.7mg, Fiber: 8g, Sugar: 1.3g

I make them now when I have a hankering for home. Serve them with sour cream, and you'll be at our Russian table.

I have a (somewhat rational) hatred towards leftovers. But this lasagna, with its creamy béchamel, wilted greens, and subtle earthiness, retains its goodness overnight. It's essentially an elevated mac and...

This salad has the flavors of ramps, peas, and fresh mozzarella, along with the brightness of mint. It's also a great picnic option as it's mayonnaise-free. —Kat Suletzki