Creamy baked pasta with shredded chicken, cheese, and mushrooms. A cozy, crowd-pleasing casserole with a rich, satisfying flavor.

Classic baked tuna casserole with pasta, peas, and creamy mushroom sauce, topped with breadcrumbs for added crunch and nostalgia.

A rich, Southern-style or seafood-inspired pasta dish featuring succulent crayfish or shrimp in a creamy or spicy sauce. Perfect for lovers of bold coastal flavors.

A veggie-rich dish with zucchini, olives, tomatoes, and feta tossed with pasta and olive oil. Light, flavorful, and full of Mediterranean goodness.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week.

You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer...

This healthy zucchini noodle salad has all the flavors you love in a classic pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower...

For this quick Thai-inspired curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry...