Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time...

A creamy, cheesy comfort food classic with a unique Henwood twist. Perfect for anyone craving a rich, indulgent mac and cheese with added flair.

This Cottage Cheese Cacio e Pepe is a creamy, protein-boosted twist on the Italian classic. Made with blended cottage cheese, Parmesan, and black pepper, it comes together in under 20...

This delicious, creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.

This 20-minute pasta recipe with chicken and grape tomatoes is bursting with flavor and is easy to make. A great way to use those summer tomatoes!

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side...

Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!

Brothy tomato base loaded with spaghetti strands, ground meat, and veggies like carrots and celery. Comforting and flavorful, this soup is a quick, one-pot meal perfect for family nights.

Orzo pasta combined with juicy chicken, tomatoes, olives, feta, and lemon. This dish brings bright Mediterranean flavors to your table with ease and freshness in every bite.