Grill or broil the chops for 3 to 4 minutes per side for medium rare.

Slice and serve with the potatoes.

Slice the meat against the grain and serve with pita.

Serve with wedges of lemon.

Place the patties in the buns and serve.

If you do not have a ring mold, simply portion out the patties and press gently into round slider patties of equal thickness.

Arrange the chops pesto side up on plates or a platter, and serve.

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!

This lamb in beer is a really easy and great-tasting recipe that I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious...

Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to...