Serve with roti, rice, natural yoghurt and mango chutney.

Lamb forequarter chops would also work well in this recipe.

Either serve the shanks whole on the bone or you can shred the meat off the bone and stir the meat through the pilaf.

Enjoy delicious satay flavours with a crisp, Asian inspired slaw. These simple lamb skewers are perfect for entertaining.

Try this family favourite with a delicious Asian twist. A fusion of flavour that will be sure to make mouths water.

Instead of simmering on the stove, preheat oven to 180°C, and bake the casserole from Step 3. All other steps remain the same.

Serve chops warm or at room temperature, with couscous salad.

These legendary Lamb Chops with a delicious Asian marinade and slaw will be sure to put a smile on the face of your loved ones.

Hayden Quinn brings simple and delicious Mediterranean flavours to life in this legendary Lamb dish, made to be shared.

“This recipe’s been passed down through generations, right from early colonial times. From my great grandmother, grandmother, and mother.” - Rhonda, 67, Berrilee NSW