Sweet and savory dish pairing lamb chops with stewed prunes for a unique, balanced flavor profile.

Roast leg of lamb with a tangy lime glaze for a bright, citrus-infused twist.

Lamb chops seared and served with a rich balsamic vinegar reduction for a touch of sweetness and depth.

Lamb and rice casserole made with love and simple ingredients for your pampered pooch.

A unique lamb chili enriched with dark chocolate for depth, spice, and a rich, earthy finish.

Lamb rolled or filled with a garlicky spinach mixture, then baked or roasted to juicy, savory perfection.

Lamb chops marinated with a glaze of Dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil. This is so good...

Keema is a traditional Indian dish made of spiced ground meat, onion, and usually peas or potatoes.

Serve as an entree when entertaining.

Like serving up a big warm hug - give this tikka curry recipe a whirl when the weather turns cold.