Sliced lamb marinated in Middle Eastern spices, grilled and wrapped in pita with creamy sauce and fresh vegetables.

Sweet cake molded into a lamb shape, often coconut-flavored, decorated for Easter and symbolic of springtime celebrations.

A classic roast leg of lamb seasoned with rosemary and garlic, served as a traditional holiday centerpiece.

Bold and flavorful leg of lamb marinated with garlic and beer, then roasted for a juicy finish.

Rich, velvety gravy made from lamb drippings and butter, perfect for topping meats or mashed potatoes.

Tender lamb ribs glazed in a rich honey and wine reduction, roasted for a sticky-sweet finish.

Classic, fall-apart tender lamb shanks slow-cooked in a savory broth with aromatic herbs and vegetables.

A savory lamb stew topped with a biscuit or scone crust, baked until golden and bubbling.

Gourmet lamb burgers with a sweet-spicy maple-chipotle glaze and tangy goat cheese.

Sweet and savory lamb glazed with honey and served with a rich cider-infused gravy.