Looking for an impressive centerpiece for your holiday table? This roast leg of lamb recipe is delicious and surprisingly easy to prepare. All you need is a simple herb rub...

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! —Bridget...

Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.

Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel...

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

"My husband and I are retired but busy, so I rely on quick dishes like this."—Lois Szemko, East Islip, New York.

Juicy lamb chops quickly pan-seared with simple herbs and spices, delivering a crisp crust and tender center in minutes.

Hearty soup with chunks of lamb, chewy barley, and vegetables in a savory broth, perfect for chilly days.

Classic lamb stew with potatoes, carrots, and peas in a thick, savory gravy for a hearty and satisfying dish.

North African spiced lamb slow-cooked with dried fruit, almonds, and aromatic herbs in a tagine for a sweet and savory dish.