Make a Greek gyro sandwich at home with this recipe that I absolutely love!

This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a...

Make gyros at home with this tasty Greek-style gyros meat recipe that blends ground lamb and beef with onion, garlic, rosemary, and marjoram. Slice and serve on pita bread with...

Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe.

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes after it's finished marinating.

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple...

These Balkan sausages made with beef and lamb have a wonderful subtle smokiness from the spices and grill.

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes...

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty...