This lobster tail recipe cooks whole lobster tails with melted butter and paprika under the broiler for an impressive meal for two that's quick and easy, too!

Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when...

This baked salmon recipe cooks salmon fillets in foil packs with an olive oil, lemon, and garlic marinade. This is a great recipe that's so easy to scale up for...

This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.

This steelhead trout recipe is really yummy — not overpowering with mustard. And, after all, any dish that begins with white wine has to be good! It's not oily or...

This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!

According to sources, shrimp de Jonghe was invented at the turn of the 20th century by the de Jonghe brothers, who were Belgian immigrants and owners of De Jonghe's Hotel...

This Indian fish curry is a very spicy dish. The recipe was inspired by a Bengali fish recipe my mother used to make in India.

These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.

This seared halibut with lemon-caper sauce is very quick and easy to make. It's sure to leave a lasting impression!