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fish and seafood


Fish & Seafood

Shrimp Cauliflower Fried Rice

Amp up your veggie servings with this healthy cauliflower fried rice for a quick low-carb dinner.

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Fish & Seafood

These Salmon Roll Ups Are the Perfect Party App

These salmon roll-ups are a fun, bite-size appetizer that’s both tasty and elegant. Each roll delivers a burst of savory flavor with a hint of fresh herbs and lemon. These...

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Fish & Seafood

Rachael Rays Soy Ginger Salmon & Sesame Cabbage Slaw

The salmon in this easy dinner is quickly marinated in a mixture of tamari, fresh ginger and hot pepper sauce, giving it a bold, savory kick with a touch of...

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Fish & Seafood

Caesar Salmon Bites

These salmon bites capture all the flavors of a classic Caesar salad. As an appetizer, these bite-size pieces of tender salmon, coated in a creamy dressing, are perfect served on...

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Fish & Seafood

Honey Salmon with Potatoes & Spinach

This honey salmon with potatoes and spinach is a quick, wholesome meal that’s perfect for weeknight dinners. With only five ingredients (not counting oil, salt and pepper), this dish comes...

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Fish & Seafood

Avocado Tuna Salad Sandwich

This avocado tuna salad sandwich is the mash-up you’ve been waiting for! It takes classic tuna salad and adds a creamy twist with ripe avocado for a fresh, buttery flavor...

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Fish & Seafood

Lemon Roasted Salmon with Green Herb Sauce

This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley...

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Fish & Seafood

Pesto Tuna Noodle Casserole

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds...

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Fish & Seafood

Lobster Ravioli

The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. If you want to jazz it up, add...

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Fish & Seafood

How to Make Coquilles Saint-Jacques

Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!

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