Just by looking at the ingredients in this recipe I was intrigued. I was imagining the taste of a cannoli, and after making the recipe I was not disappointed. The...

Making one-ingredient ice cream couldn't be simpler. It comes out like the frozen bananas you ate at the boardwalk as a kid, except (thanks to the high pectin content) it...

A long love affair with fall apples led me on my quest for the perfect apple cake. I've already got the pie thing down. When trying different cake recipes, I...

This recipe for cherry pie filling is best with sour cherries, but sweet cherries will work just fine. It can easily be halved for making an even smaller batch, but...

An easy pie to make if you have a par-baked crust! Ganache, whipped cream, and seasonal fruit of your choice is always good, especially inside a crust.

Between the tangy crème frâiche, the sweet and sensual chocolate, the citrusy lemon and the floral lavender, the flavors in these pancakes perfectly complement each other to create a full...

This is a riff on the Oatmeal Coconut Princess Coffee Cake from Jim and Patty's, a local coffee shop. It's a moist, tender, decadent coffee cake with a somewhat gooey...

Back when I used to make chocolate mousse a lot for dinner parties and catering gigs, I often folded in a splash of Cointreau and some chocolate shards, which I...

Poaching the quince was a fun project before the actual baking began. The aroma is heavenly. I think this is the best formula for poaching quinces that I have encountered....

I adore making rugelach at this time of year, when a lot of family and friends are often around. It's incredibly easy to make the basic pastry for these tasty...