There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too.

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer...

I never tire of the fun of making an icebox cake. As a kid, I would often make them with my mom, getting them in the freezer in the afternoon...

Potatoes in their chocolatiest, sultriest form.

Came from my New-York-born-but-Yiddish-inflected grandma, which I adapted.

I recently reunited with my father after over 40 years, along with a newly discovered 15 year old half-brother, Sam. Their visit fell on Sam’s birthday and so I asked...

I used Shirley Corriher's wonderful book Bakewise to make the improvements I wanted--she suggests beating the butter well before adding the sugar and then beating them well together, adding the...

This was delicious. The dumplings are super light and spongy and just soak up the sauce, very yummy. The texture was a bit like steamed sponge cake, even though it...

My mother felt much more confident after these classes, and she's been a great cook ever since. As she put it, the classes "opened the door" to a whole new...

Don't be afraid of the long list of ingredients here. Raspberryeggplant has put together a very thoughtful recipe making use of bright and vibrant Thai flavors in every part of...