The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat ingredients certainly help, too.

This recipe calls for a small amount of salt to be added into the base in order to enhance the flavor of the ice cream. You know how you add...

Swap the graham cracker crumbs for gluten-free graham crackers or another gluten-free crust option.

You can make homemade whipped cream and use it in this recipe instead of the frozen whipped topping. You’ll need about 3 cups whipped cream to replace one 8-ounce container...

If you’re making ice cream regularly, buying an ice cream maker will make it much easier! These machines were recommended by our Test Kitchen experts, so you know they’re worth...

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as...

This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every...

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!

Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sláinte!

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all...