This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot...

This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.

Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found...

This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because...

This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.

This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you...

This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Indulge in the bold flavors of Dirty Chai Dessert Hummus—a rich blend of espresso, warm chai spices, and creamy chickpeas. Perfect as a dip, spread, or sweet snack with a...

This Bavarian cream is from my great-grandmother's recipe book.

This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.