Risotto gets a whole-grain upgrade by swapping in farro (a type of wheat) for the white rice. The farrotto adds a chewy bite and nutty flavor, plus 4 extra grams...

This simple, ultra-quick chicken dinner—packed with spinach and peppers—is delicious on its own or served over brown rice or your favorite pasta.

This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken....

For this beer butter chicken, all you need is a whole chicken, beer, butter, and seasonings. The chicken is seasoned and slowly cooked on the grill. This is a bit...

This spicy fried chicken recipe is finger-licking good! It's a keeper and a must-try.

This fried chicken recipe without buttermilk is easy to make with simple pantry ingredients. The chicken is fried to perfection and comes out juicy every time. Mouthwatering, and especially delicious...

This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes...

This Spanish pollo guisado, or chicken stew is delicious and easy. It's great for entertaining and makes for great leftovers. Serve it over white rice.

This chicken cabbage soup will cure whatever ails you, even if it's just hunger. I've been making this healthy, low-carb soup recipe for 30 years. This is about as good...

This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply...