Chef Roscoe Hall's whole roasted chicken with butter, lemon, and thyme is the best there is! You'll be making it over and over again!

This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a...

This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.

Using an air fryer to cook a whole chicken is the way to go. You'll end up with super crispy skin on all sides and even the white meat stays...

This BBQ spatchcock chicken cooks evenly and more quickly, thanks to this technique for flattening a whole chicken, the butterfly cut or spatchcocking.

This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves...

Perfectly barbecued butter chicken, with a type of vinegar and spices marinade made popular by decades of firehouse fundraisers, uses butter for extra richness. In this video you will learn...

Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and...

These air fryer taquitos are a fast, easy-to-make dinner. Using shredded rotisserie chicken saves time, but you can also use leftover cooked chicken. Serve with sour cream, Mexican tomato sauce,...

If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. While i've...