Tender Mongolian-style beef stir-fried with fresh spring onions in a sweet-savory sauce. A crowd-pleaser with bold flavors.

A creamy, cheesy pasta casserole with tender beef, mushrooms, and spaghetti. Baked until bubbly for a comforting, crowd-pleasing dinner.

A robust stew with beef, Italian herbs, tomatoes, and root vegetables. Slow-simmered for full-bodied flavor and perfect with crusty bread.

Classic French dish of beef braised in red wine with mushrooms, onions, and herbs. Elegant and deeply flavorful – perfect for special dinners.

Layers of crisp vegetables, seasoned beef, and cheese, topped with a warm, tangy dressing. A unique twist on salad that’s hearty enough for a main dish.

Unique stew combining tender beef chunks with crunchy walnuts in a rich, spiced sauce. Earthy, nutty, and satisfying.

Thinly sliced beef marinated and stir-fried in a sweet-savory teriyaki glaze. Pairs perfectly with rice and steamed vegetables.

A nutritious and old-fashioned dish using beef heart, slow-cooked with vegetables and broth. Rich in flavor and iron.

Chunks of beef marinated in teriyaki sauce, skewered with veggies, and grilled. Sweet, savory, and perfect for outdoor meals.

Crispy breaded patties filled with mashed potatoes and seasoned beef. A Japanese comfort food, perfect with dipping sauce or as a snack.